Knuser'n Beer Recipe | All Grain Imperial Stout by Brewer #125600 | Brewer's Friend
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Knuser'n

374 calories 30.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday April 7th 2018
1.121
1.020
13.3%
91.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 62.8%
900 g German - Munich Dark900 g Munich Dark 37 15.5 8.1%
900 g United Kingdom - Cara Malt900 g Cara Malt 35 17.5 8.1%
650 g German - Melanoidin650 g Melanoidin 37 25 5.8%
550 g American - Chocolate550 g Chocolate 29 350 4.9%
470 g Flaked Oats470 g Flaked Oats 33 2.2 4.2%
340 g United Kingdom - Roasted Barley340 g Roasted Barley 29 550 3%
340 g Belgian - Special B340 g Special B 34 115 3%
11,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 14.1 Boil 60 min 91.42 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
0.50 each Protoflac Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Knuser'n" Imperial Stout beer recipe by Brewer #125600. All Grain, ABV 13.26%, IBU 91.42, SRM 50, Fermentables: (Pale Ale, Munich Dark, Cara Malt, Melanoidin, Chocolate, Flaked Oats, Roasted Barley, Special B) Hops: (Magnum) Other: (Gjærnæring, Protoflac)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 09:31 UTC
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