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Red red rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marky
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

65.5

EBC (ebcmorey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	BB Ale2.5 kg BB Ale	38	5.97	35.4%
2.40 kg	German - Vienna2.4 kg Vienna	37	9.18	33.9%
0.75 kg	German - Rye0.75 kg Rye	38	7.84	10.6%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	7.1%
0.12 kg	German - CaraBohemian0.12 kg CaraBohemian	33	198.64	1.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	3.5%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	1132.64	2.1%
0.40 kg	New Zealand - Toffee Malt0.4 kg Toffee Malt	38.8	12.73	5.7%
7.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	17	First Wort	0 min	18.42	2.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	17	Boil	10 min	15.18	6.1%
25 g	Topaz25 g Topaz Hops	Pellet	15.1	Boil	10 min	13.48	6.1%
25 g	Riwaka25 g Riwaka Hops	Pellet	5	Boil	10 min	4.46	6.1%
25 g	Waimea25 g Waimea Hops	Pellet	15.6	Boil	10 min	13.93	6.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	17	Boil	0 min		8.5%
35 g	Topaz35 g Topaz Hops	Pellet	15.1	Boil	0 min		8.5%
35 g	Riwaka35 g Riwaka Hops	Pellet	5	Boil	0 min		8.5%
35 g	Waimea35 g Waimea Hops	Pellet	15.6	Boil	0 min		8.5%
40 g	Waimea40 g Waimea Hops	Pellet	15.6	Boil	0 min		9.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	17	Boil	0 min		9.8%
40 g	Riwaka40 g Riwaka Hops	Pellet	5	Boil	0 min		9.8%
40 g	Topaz40 g Topaz Hops	Pellet	15.1	Boil	0 min		9.8%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	18.42	2.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.18	24.4%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	13.48	24.4%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	4.46	24.4%
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	13.93	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	sacc	Temperature	--	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-43827

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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