Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.6% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
0.50 lb | German - Carafa III | 32 | 535 | 4.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Northern Brewer | Leaf/Whole | 7.6 | Boil | 60 min | 26.75 | 100% | |
1.10 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |