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14_Hogna Fargo etterligning

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DrøyHøy Brewers
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

64.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pilsner1.75 kg Pilsner	37	1.8	35%
1.25 kg	American - Vienna1.25 kg Vienna	35	4	25%
1.25 kg	American - Wheat1.25 kg Wheat	38	1.8	25%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	90 min	29.63	11.1%
23 g	Mandarina Bavaria23 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	10 min	8.89	17%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min	13.28	17%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min	13.07	17%
17 g	Mandarina Bavaria17 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	10 days		12.6%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		12.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		12.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	29.63	11.1%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	8.89	29.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.28	29.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	13.07	29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Yeast Nutrient		Other	Boil	15 min.
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7g/l CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Øke til 78 grader for utmesking,
Boost temp fra 55 minutter

Wihrpool 10 minutter på 71-77 grader C

Kjøle til 17-18 grader
Gjæres på 18 grader i 5-7 dager
Økes til 20 grader for ca 14 dager
Tørrhumle i 10 dager

Måtte stå 3 uker og litt for å få ut det siste av diacetyl, og for avslutte den siste ploppinga.

Knadde/vred opp humleposen/sokken en gang etter fem dager og igjen da jeg tok den ut. Ble skikkelig fin og fruktig humlesmak. Knallbra brygg! Fikk noe lavere OG enn jeg hadde beregnet i oppskifta og kom ut med ca 4.9% ABV. Men resultatet ble fyldig, rik smak og balansert bitterhet. Ikke overveldende, svært lett å like!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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