Coffee Port O' Palmer Beer Recipe | Extract Brown Porter | Brewer's Friend
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Coffee Port O' Palmer

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.049
1.012
4.8%
29.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 84.1%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 6.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 40 min 5.64 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 3.89 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 19.71 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Port O' Palmer" Brown Porter beer recipe by Tollie Mitchell. Extract, ABV 4.83%, IBU 29.25, SRM 30.15, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Willamette, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 17:32 UTC
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