Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
34 |
25% |
|
300 g |
Mandarina Bavaria300 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 14 °C
|
4 days |
|
75% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
90 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Yeast
|
- -
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
29 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
453 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kongsberg
Notes
4ml Ebbegaarden Kveik, underpitch @ 29 degrees C.
Dryhop day 4 @ 14 degrees or when the kveik is done fermenting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 08:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
