Comp saison Beer Recipe | All Grain Saison | Brewer's Friend
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Comp saison

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 7th 2018
1.054
1.011
5.6%
13.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 87%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.32 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Comp saison" Saison beer recipe by Mixmaster. All Grain, ABV 5.57%, IBU 13.32, SRM 3.58, Fermentables: (Pilsner, Acidulated Malt, Spelt Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 16:42 UTC
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