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Ladies Lying In the Sun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woody
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

114.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	9.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Cascade0.65 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	15.76	7%
0.65 oz	Cascade0.65 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	12.11	7%
0.65 oz	Chinook0.65 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	10.61	7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	27.63	21.4%
1.35 oz	Citra1.35 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	22.25	14.4%
1.35 oz	Chinook1.35 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	26.29	14.4%
1.35 oz	Chinook1.35 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.4%
1.35 oz	Citra1.35 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.4%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Cascade (Leaf/Whole)	27.87	14%
3.35 oz	Chinook (Leaf/Whole)	36.9	35.8%
4.70 oz	Citra (Leaf/Whole)	49.88	50.2%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Mash In	Infusion	--	153 °F	60 min
4.5 gal		Fly Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 lb	coconut	Flavor	Boil	30 min.
0.50 lb	coconut	Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: Force Carb CO₂ Level: 2.4 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	2	0	9
Mash Chemistry and Brewing Water Calculator

Notes

Add .5 lb of Coconut at 30 min.

Add .5 lb of Coconut at 10 days (to let sit for 3 days)

OG was a little lower than anticipated at 1.050ish. Will post results/photos when final.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2019-03-21 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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