Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
24.12 |
35% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 80 °C
|
0 min |
14.04 |
30% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
11.7 |
Dry Hop
|
7 days |
|
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single step infusion @ 64c |
Infusion |
-- |
64 °C |
-- |
Notes
The aim here was to try an IPA that was entirely late hopped.
1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?)
1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand.
Then the plan was for the remaining 1/3 as dry hop.
Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle.
So as I was low on OG, I added 250g of DME to increase it
Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle.
---
Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 07:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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