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dark porter authors favourite

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.2

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.97 kg	American - Pale 2-Row3.97 kg Pale 2-Row	37	1.8	69.4%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	500	2.6%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5.2%
383.60 g	American - Chocolate383.6 g Chocolate	29	350	6.7%
0.46 kg	American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L	34	40	8%
0.46 kg	American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt)	33	1.8	8%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Leaf/Whole	6.1	Boil	35 min	24.71	57.1%
22.49 g	Willamette22.49 g Willamette Hops	Leaf/Whole	6.1	Boil	0 min		25.7%
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16	Boil	35 min	19.45	17.1%
87.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72.49 g	Willamette (Leaf/Whole) 72.49 g Willamette (Leaf/Whole) Hops	24.71	82.8%
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	19.45	17.1%
87.49 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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