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Canon's Rye

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

68.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.1%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	5.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.5%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.4%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.6%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	7	Boil	60 min	29.73	23.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	11.57	23.5%
16 g	Loral16 g Loral Hops	Pellet	14.25	Boil	20 min	20.68	13.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma	5 min	2.93	11.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Aroma	5 min	3.6	11.6%
20 g	Loral20 g Loral Hops	Pellet	14.25	Aroma	0 min		16.6%
120.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.73	23.5%
1 oz	Willamette (Pellet)	11.57	23.5%
36 g	Loral (Pellet) 36 g Loral (Pellet) Hops	20.68	29.9%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.93	11.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	3.6	11.6%
120.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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