Sour Lemon Shandy Beer Recipe | All Grain Weissbier | Brewer's Friend
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Sour Lemon Shandy

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 7th 2018
1.055
1.018
4.9%
2.8
4.1
n/a
n/a