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Contains No Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

68.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.89 lb	American - Pale 2-Row2.89 lb Pale 2-Row	37	1.8	60%
1.40 lb	United Kingdom - Golden Promise1.4 lb Golden Promise	37	3	29.1%
0.44 lb	Flaked Barley0.44 lb Flaked Barley	32	2.2	9.1%
1.40 oz	American - Caramel / Crystal 20L1.4 oz Caramel / Crystal 20L	35	20	1.8%
4.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	14.07	3.7%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	25.77	25.7%
0.52 oz	Simcoe0.52 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	28.27	19.1%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.9%
0.35 oz	Mosaic0.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.9%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.9%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.9%
2.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Mosaic (Pellet)	14.07	16.6%
1.05 oz	Amarillo (Pellet)	25.77	38.6%
0.87 oz	Simcoe (Pellet)	28.27	32%
0.35 oz	Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops		12.9%
2.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.007
IBUs: 55
ABV: 8%

MALT/GRAIN BILL
8.25 lb (3.75 kg) American 2-Row Malt
4 lb (1.8 kg) Golden Promise
1.25 lb (.57 kg) Flaked Barley
4 oz (113g) Simpson’s Crystal Light

HOPS SCHEDULE
0.33 oz (9.4 g) Mosaic at 60 minutes
2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes
1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes
1 oz Citra (28.3 g) dry hop in primary for 7 days
2 oz Mosaic (56.7 g) dry hop in primary for 7 days
1 oz Amarillo (28.3 g) dry hop in primary for 7 days
1 oz Galaxy (28.3 g) dry hop in primary for 7 days

YEAST
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

DIRECTIONS
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-04-06 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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