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Teddy Hopper, Hazebro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Fontes
Hop Utilization: 88%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

72.0

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row	36	1.75	69.2%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	13.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	13.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Aroma	0 min		16.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		16.5%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	33.71	18.6%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	38.3	18.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.2%
24.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.25 oz	Citra (Pellet) 12.249999971979 oz Citra (Pellet) Hops	33.71	50.5%
12 oz	Mosaic (Pellet)	38.3	49.5%
24.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	153 °F	--
Starting Mash Thickness: 1.9 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water : 3 grams CaCl2 cal chl 2 grams CaSO4 gypsum Sparge water : 2 grams ea
Mash Chemistry and Brewing Water Calculator

Notes

Rose Park Brewing / Preston Brewing Collaboration

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-10 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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