Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.32 |
50% |
|
0.25 oz |
Brewer's Gold0.25 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
9.73 |
25% |
|
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.26 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Brewer's Gold (Pellet) 0.74999999828443 oz Brewer's Gold (Pellet) Hops |
|
35.05 |
75% |
|
0.25 oz |
Goldings (Pellet) 0.24999999942814 oz Goldings (Pellet) Hops |
|
1.26 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
95 °F |
10 min |
|
|
|
Temperature |
-- |
135 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
5 min |
|
|
|
Infusion |
-- |
145 °F |
20 min |
|
|
|
Infusion |
-- |
165 °F |
35 min |
|
|
|
Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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