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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

80.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	German - Vienna2 lb Vienna	37	4	12.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	15 min	19.14	7.7%
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	10 min	13.98	7.7%
0.50 oz	Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	5 min	7.69	7.7%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	0 min		15.4%
1 oz	Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops	Debittered Leaf	2.2	Dry Hop	3 days		15.4%
2 oz	Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops	Debittered Leaf	2.2	Dry Hop	7 days		30.8%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	39.93	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Ekuanot LupuLN2 (Lupulin Pellet)	40.81	38.5%
3 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	0	46.2%
1 oz	Magnum (Pellet)	39.93	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 8.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 gallon full volume mash 8 g gypsum 6.8 grams cacl 2 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Add Hop rage to get IBUS around 75-80

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-21 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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