Wildflower Wheat Beer Recipe | Extract Weissbier | Brewer's Friend

Wildflower Wheat

178 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Gerhart, "Extreme Brewing"
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 6th 2018
1.055
1.007
6.4%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 73.3%
0.60 lb Honey0.6 lb Honey 42 2 13.3%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 13.3%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.66 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 oz Chamomile Flowers Herb Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Wildflower Wheat" Weissbier beer recipe by Mike Gerhart, "Extreme Brewing". Extract, ABV 6.39%, IBU 19.66, SRM 4.19, Fermentables: (Liquid Malt Extract - Wheat, Honey, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh) Other: (Chamomile Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 01:13 UTC
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