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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowland
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Friday August 2nd 2013

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

49.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	76.1%
2.25 lb	American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L	35	20	12.7%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	8.5%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Crystal16 g Crystal Hops	Leaf/Whole	4.3	Boil	60 min	4.37	9.5%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	9.68	7.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.19	16.7%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Boil	20 min	5.09	16.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	20 min	15.04	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.35	16.7%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Boil	5 min	1.68	16.7%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Crystal (Leaf/Whole) 16 g Crystal (Leaf/Whole) Hops	4.37	9.5%
12 g	Simcoe (Leaf/Whole) 12 g Simcoe (Leaf/Whole) Hops	9.68	7.1%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	13.54	33.4%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	6.77	33.4%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	15.04	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal	Strike 159	Infusion	--	148 °F	60 min
10.72 gal	Sparge 160 or so	Fly Sparge	--	155 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.5 oz Crystal Hops
1.5 oz Simcoe
2 oz Amarillo

Last Updated and Sharing

2,521

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Brews

Public: Yup, Shared
Last Updated: 2013-10-10 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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