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Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Friday April 6th 2018

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

59.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale	38	3.75	81.3%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	18.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15.7	Boil	60 min	18.25	2.8%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.24	5.9%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	9.3	Boil	5 min	4.58	5.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.4	Boil	5 min	6.11	5.9%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	7.51	6.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	9.3	Whirlpool	5 min	8.13	6.9%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.4	Whirlpool	20 min	10.84	6.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	20 days		19.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		19.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Dry Hop	5 days		19.6%
10.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	18.25	2.8%
3.30 oz	Amarillo (Pellet)	11.75	32.4%
3.30 oz	Centennial (Pellet)	12.71	32.4%
3.30 oz	Simcoe (Pellet)	16.95	32.4%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,081

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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