Zach's Saison Beer Recipe | BIAB Saison | Brewer's Friend

Zach's Saison

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zach Taiji
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 6th 2018
1.061
1.011
6.5%
26.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 lb Belgian - Pilsner4.68 lb Pilsner 37 1.6 69.1%
0.98 lb American - Munich - Dark 20L0.98 lb Munich - Dark 20L 33 20 14.5%
1.11 lb American - Rye1.11 lb Rye 38 3.5 16.4%
6.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz East Kent Goldings0.46 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.06 66.7%
0.23 oz Citra0.23 oz Citra Hops Pellet 11 Aroma 15 min 9.31 33.3%
0.69 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Zach's Saison" Saison beer recipe by Zach Taiji. BIAB, ABV 6.53%, IBU 26.38, SRM 7.86, Fermentables: (Pilsner, Munich - Dark 20L, Rye) Hops: (East Kent Goldings, Citra) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 07:43 UTC
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