Bells Oberoff Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Bells Oberoff

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday April 6th 2018
1.057
1.014
5.7%
19.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.22 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.37 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Target 153 Infusion -- 165 °F 60 min
4.73 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bells Oberoff" American Wheat Beer recipe by TerrBear. All Grain, ABV 5.65%, IBU 19.25, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 00:43 UTC
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