Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
magnum40 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.22 |
41.7% |
|
28 g |
magnum28 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
15.72 |
29.2% |
|
28 g |
magnum28 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.15 |
29.2% |
|
96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
96 g |
magnum (Pellet) 96 g magnum (Pellet) Hops |
|
55.09 |
100.1% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
121 Grams of rehydrated US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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