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Tsjuder Black Blood #1

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fandens Elixir
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Thursday April 5th 2018

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

59.0

SRM (mosher):

40.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.21 kg	American - Pale 2-Row6.21 kg Pale 2-Row	37	1.8	73.7%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	5.9%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	5.9%
0.52 kg	American - Caramel / Crystal 150L0.52 kg Caramel / Crystal 150L	33	150	6.2%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	2.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
8.43 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	60 min	45.18	69%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.42	20.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.36	10.3%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	45.18	69%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	13.78	31%
145 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Double mash. First addition. Base malt	Infusion	--	67 °C	60 min
14 L	Second addition. Base malt + specialtiy malt	Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
200 ml	Espresso		Flavor	Secondary	0 min.

Priming

Method: Sugar Amount: 110g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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