Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition50 g Hallertau Tradition Hops |
|
Pellet |
6.7 |
First Wort
|
0 min |
16.74 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
3.24 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.26 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Pellet) 50 g Hallertau Tradition (Pellet) Hops |
|
16.74 |
33.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
3.24 |
33.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
2.26 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
35 °C |
10 min |
|
45 L |
|
Temperature |
-- |
45 °C |
20 min |
|
45 L |
|
Temperature |
-- |
55 °C |
20 min |
|
45 L |
|
Temperature |
-- |
65 °C |
120 min |
|
45 L |
|
Temperature |
-- |
72 °C |
10 min |
|
45 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"Bier Lems Strong Festival #47" International Amber Lager beer recipe by Bier Lems. All Grain, ABV 6.04%, IBU 22.24, SRM 8.16, Fermentables: (Pilsner, Aromatic, Cara 20L) Hops: (Hallertau Tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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