Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
6.12 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
6.12 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
-- |
-- |
63 °C |
40 min |
|
110 L |
|
-- |
-- |
72 °C |
30 min |
|
110 L |
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
|
Notes
Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue).
14.04.18. Brautag und Brett-Starter (Sacc. Brux)
14.04. Starter Lactos rein, 16 Plato 200L
17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack
09.05.18 60L mit 10kg Himpi
11.05. 22L mit 3kg Rhabarber
11.05. 22L mit 2,4kg Meertruebeli
11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich
11.05. 22L mit 40g Salz
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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