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Super Summer NEIPA

Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

41.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	53.8%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	13.5%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	33	2.2	15.7%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	14.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	2.2%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	14.8	Boil	5 min	18.74	10.7%
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	14.8	Whirlpool at 212 °F	30 min	9.24	10.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.8	Whirlpool at 212 °F	30 min	7.99	10.7%
2.12 oz	Amarillo2.12 oz Amarillo Hops	Pellet	9.8	Whirlpool at 212 °F	30 min	5.19	9%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	2 days		17%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	9.8	Dry Hop	2 days		17%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Dry Hop	10 days		5.3%
3.60 oz	Amarillo3.6 oz Amarillo Hops	Pellet	9.8	Dry Hop	10 days		15.3%
1 oz	Mosaic Cryo1 oz Mosaic Cryo Hops	Pellet	22.3	Dry Hop	10 days		4.3%
23.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nugget (Pellet)	27.98	21.4%
7.75 oz	Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	7.99	33%
9.72 oz	Amarillo (Pellet)	5.19	41.3%
1 oz	Mosaic Cryo (Pellet)		4.3%
23.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Sacch Rest	Temperature	--	158 °F	60 min
	Mash Out	Infusion	--	172 °F	10 min
2.83 gal	Sparge	Sparge	--	68 °F	30 min
Starting Mash Thickness: 1.27 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	40	150	150	40
Water profile from Mike's Cryo Citra Mosaic recipe. Target 5.26 pH @ 155 mash temp, 5.46 pH @ room temp. 8g Gypsum, 2g Epsom salt, 2g Table salt, 12g Calc Chl, 2g Baking soda, and 4.8g 88% Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html

Rahr 2 Row

http://www.alesoftheriverwards.com/2018/03/what-even-is-double-dry-hop-anyway.html

Check for tweaks from here:
https://www.themadfermentationist.com/2018/04/denali-hazy-daze-neipa.html

https://www.homebrewtalk.com/forum/threads/anything-by-aslin.586410/

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Super Summer NEIPA

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