Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | Finland - Wheat Malt | 38 | 2 | 31.6% | |
1,300 g | American - Pilsner | 37 | 1.8 | 68.4% | |
1,900 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Finsalt | Spice | Boil | 10 min. | |
10 g | Ground Coriander Seed | Spice | Boil | 10 min. | |
5 each | Probimage | Other | Other | 40 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |