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Gogosese

Method: BIAB
Style: Gose
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Thursday April 5th 2018

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Finland - Wheat Malt600 g Wheat Malt	38	2	31.6%
1,300 g	American - Pilsner1300 g Pilsner	37	1.8	68.4%
1,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Finsalt	Spice	Boil	10 min.
10 g	Ground Coriander Seed	Spice	Boil	10 min.
5 each	Probimage	Other	Other	40 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kallebäck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mäska
Koka upp snabbt med koriander och salt
Kyl till ca 37 - 40grader och i med probimage (5-6st)
Co2 från sodastreamer ovan och på med gladpack.
Håll värmen vid element.
Efter (40?) 48 - 72 timmar - koka 20min
Kyl - Pitcha jäst

bör nog vara minst 50-50 vete-pilsner.
Eg. upp till 70 vete

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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