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Never Gunnamatta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday April 5th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

54.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	85.3%
0.17 kg	United Kingdom - Cara Malt0.167 kg Cara Malt	35	17.5	3.4%
0.56 kg	United Kingdom - Crystal 50L0.555 kg Crystal 50L	34	50	11.3%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Leaf/Whole	16.8	Boil	60 min	29.72	13.8%
12 g	NZ cascade12 g NZ cascade Hops	Leaf/Whole	9.4	Boil	15 min	6.19	10.3%
12 g	Waimea12 g Waimea Hops	Leaf/Whole	15.7	Boil	15 min	10.34	10.3%
12 g	NZ cascade12 g NZ cascade Hops	Leaf/Whole	9.4	Boil	5 min	2.49	10.3%
12 g	Waimea12 g Waimea Hops	Leaf/Whole	15.7	Boil	5 min	4.15	10.3%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13.1	Hopback at 85 °C	0 min	0.48	6.9%
10 g	NZ cascade10 g NZ cascade Hops	Leaf/Whole	9.4	Hopback at 85 °C	0 min	0.43	8.6%
14 g	Waimea14 g Waimea Hops	Leaf/Whole	15.7	Hopback at 85 °C	0 min	1	12.1%
20 g	NZ cascade20 g NZ cascade Hops	Leaf/Whole	9.4	Dry Hop	3 days		17.2%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops	29.72	13.8%
54 g	NZ cascade (Leaf/Whole) 54 g NZ cascade (Leaf/Whole) Hops	9.11	46.4%
38 g	Waimea (Leaf/Whole) 38 g Waimea (Leaf/Whole) Hops	15.49	32.7%
8 g	Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	0.48	6.9%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Infusion	--	65 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Earl Grey Tea		Herb	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-05 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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