Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
29.72 |
13.8% |
12 g |
NZ cascade12 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Boil
|
15 min |
6.19 |
10.3% |
12 g |
Waimea12 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
15 min |
10.34 |
10.3% |
12 g |
NZ cascade12 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Boil
|
5 min |
2.49 |
10.3% |
12 g |
Waimea12 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
4.15 |
10.3% |
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Hopback at 85 °C
|
0 min |
0.48 |
6.9% |
10 g |
NZ cascade10 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Hopback at 85 °C
|
0 min |
0.43 |
8.6% |
14 g |
Waimea14 g Waimea Hops |
|
Leaf/Whole |
15.7 |
Hopback at 85 °C
|
0 min |
1 |
12.1% |
20 g |
NZ cascade20 g NZ cascade Hops |
|
Leaf/Whole |
9.4 |
Dry Hop
|
3 days |
|
17.2% |
116 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Columbus (Leaf/Whole) 16 g Columbus (Leaf/Whole) Hops |
|
29.72 |
13.8% |
54 g |
NZ cascade (Leaf/Whole) 54 g NZ cascade (Leaf/Whole) Hops |
|
9.11 |
46.4% |
38 g |
Waimea (Leaf/Whole) 38 g Waimea (Leaf/Whole) Hops |
|
15.49 |
32.7% |
8 g |
Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops |
|
0.48 |
6.9% |
116 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Earl Grey Tea
|
|
Herb |
Secondary |
3 days |
Target Water Profile
Light colored and malty
"Never Gunnamatta" American IPA beer recipe by DaveyH. All Grain, ABV 5.82%, IBU 54.78, SRM 10.67, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L) Hops: (Columbus, NZ cascade, Waimea, Chinook) Other: (Earl Grey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 20:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top