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Black Bear Coffee Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruin Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday April 5th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (daniels):

40.0

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Pale 2-Row3.6 kg Pale 2-Row	38	2.5	69.2%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	9.6%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	6.7%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	8.7%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	5.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Phoenix10 g Phoenix Hops	Pellet	10	Boil	60 min	15.27	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.28	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.87	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Phoenix (Pellet) 10 g Phoenix (Pellet) Hops	15.27	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	5.28	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.87	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	67 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Coffee		Flavor	Secondary	5 days

Yeast

- Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	0	36	13	8
Mash Chemistry and Brewing Water Calculator

Notes

Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout.
Large tan coloured head, deep black body.
Aroma of coffee, flavours of chocolate and light coffee.
Nice balance of bitter and sweet with full velvet body.
Really pleased with this one

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Black Bear Coffee Oatmeal Stout

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