Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
90 lb | American - White Wheat | 40 | 2.8 | 51.4% | |
65 lb | American - Pilsner | 37 | 1.8 | 37.1% | |
10 lb | Flaked Rice | 40 | 0.5 | 5.7% | |
10 lb | United Kingdom - Oat Malt | 28 | 2 | 5.7% | |
175 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Millenium | Lupulin Pellet | 29 | Boil | 90 min | 17.88 | 7% | |
2.50 lb | Simcoe | Pellet | 13.5 | Whirlpool at 190 °F | 30 min | 23.79 | 93% | |
2.69 lbs / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
31 | 10 | 19 | 54 | 5 | 145 |
Mash: 42 g Gypsum 26 g CaCl2 65 mL 75% Phosphoric Sparge: 20 mL 75% Phosphoric |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |