Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
77.37 |
50% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
21.58 |
33.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.6 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 qt |
|
Infusion |
-- |
149 °F |
60 min |
Notes
This is a tester recipe for an aged American Barleywine.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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