View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skoddehav

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

56.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	50%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	44.1%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	cascade20 g cascade Hops	Pellet	6.3	Boil	30 min	9.66	10.5%
20 g	citra20 g citra Hops	Pellet	14.2	Boil	30 min	21.76	10.5%
25 g	cascade25 g cascade Hops	Pellet	6.3	Boil	15 min	7.79	13.2%
25 g	citra25 g citra Hops	Pellet	14.2	Boil	15 min	17.56	13.2%
25 g	cascade25 g cascade Hops	Pellet	6.3	Boil	0 min		13.2%
25 g	citra25 g citra Hops	Pellet	14.2	Boil	0 min		13.2%
25 g	cascade25 g cascade Hops	Leaf/Whole	6.3	Dry Hop	5 days		13.2%
25 g	citra25 g citra Hops	Leaf/Whole	14.2	Dry Hop	5 days		13.2%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	cascade (Pellet) 70 g cascade (Pellet) Hops	17.45	36.9%
70 g	citra (Pellet) 70 g citra (Pellet) Hops	39.32	36.9%
25 g	cascade (Leaf/Whole) 25 g cascade (Leaf/Whole) Hops		13.2%
25 g	citra (Leaf/Whole) 25 g citra (Leaf/Whole) Hops		13.2%
190 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-04 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!