Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
29.48 |
66.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
-- |
-- |
145 °F |
75 min |
|
5.26 gal |
|
Infusion |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Western Halnaut, Belgium
"Belgian-Style Saison" Saison beer recipe by BYO. All Grain, ABV 4.97%, IBU 29.48, SRM 3.58, Fermentables: (Pilsner, Rye, Flaked Wheat) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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