Brew Log History
Target 24°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Simpsons Finest Pale Ale Golden Promise 5.5 kg Simpsons Finest Pale Ale Golden Promise |
|
37 |
2.1 |
100% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
31.32 |
9.1% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
16.3 |
Whirlpool at 63 °C
|
15 min |
2.91 |
22.7% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
16.3 |
Whirlpool at 80 °C
|
15 min |
8.73 |
22.7% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
16.3 |
Dry Hop
|
3 days |
|
45.5% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Vic Secret (Pellet) 220 g Vic Secret (Pellet) Hops |
|
42.96 |
100% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
Sach rest |
Infusion |
-- |
66 °C |
60 min |
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
19.25 L |
Fly sparge |
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Portafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Force carbonation
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale Ale 2:1 Chloride to Sulfate
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
14 |
115 |
73 |
0 |
Water source: Dubravka, Bratislava
Mash water amount 19,3l, add 1,4g gypsum, 2,9g calcium chloride, 5,8ml lactic acid 80%
Sparge water amount 19,3l, add 1,4g gypsum, 2,9g calcium chloride, 6,3ml lactic acid 80%
|
Mash Chemistry and Brewing Water Calculator
|
"Victorias Secret" American Pale Ale beer recipe by Zoltan Pulai. All Grain, ABV 5.67%, IBU 42.96, SRM 3.48, Fermentables: (Simpsons Finest Pale Ale Golden Promise ) Hops: (Vic Secret) Other: (Portafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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