Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.42 |
16.7% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
2.8 |
Boil
|
22 min |
7.35 |
16.7% |
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Wai-iti (Pellet) 60 g Wai-iti (Pellet) Hops |
|
18.77 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
en nevera termica |
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
azucar candy
|
|
Other |
Boil |
10 min. |
Priming
|
Method: azucar mesa
Amount: 8gr/litro
|
Target Water Profile
carrefour
Notes
fermentacion en damajuana 8dias
2ª fermentacion en garrafa agua 8 litros en nevera 4 dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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