BA Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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BA Milk Stout

388 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Wednesday April 4th 2018
1.115
1.034
10.7%
51.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 32.4%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 10.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.1%
4 lb American - Black Malt4 lb Black Malt 28 500 10.8%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 5.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.7%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 10.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.12 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BA Milk Stout" Sweet Stout beer recipe by Tarheel2916. All Grain, ABV 10.67%, IBU 51.12, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Flaked Oats, Black Malt, Chocolate, Munich - Dark 20L, White Wheat, Brown Sugar, Lactose (Milk Sugar), Belgian Candi Syrup - Dark (80L)) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 17:31 UTC
NEW Water Requirements:
BA Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
BA Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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