View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

9 - I will swallow your soul

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Wednesday April 4th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

96.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	14.3%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	43.81	6.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	38.85	6.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	11	Boil	10 min	13.44	6.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		6.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		4.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	11	Boil	0 min		4.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		10.9%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		6.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	11	Dry Hop	4 days		32.6%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.2%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	43.81	21.7%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	38.85	13%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	13.44	43.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	21.7%
460 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!