"Oregon Milk Stout" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.49%, IBU 56.84, SRM 44.41, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Oats, Caramel Pils, Lactose (Milk Sugar), Turbinado, Roasted Barley, CaraMunich II, Chocolate) Hops: (Chinook, Cascade) Other: (PH stabilizer, Yeast nutrient, Whirlfloc)
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Last Updated: 2019-05-06 13:35 UTC
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NEW Water Requirements:
Oregon Milk Stout
Equipment Profile Used
System Default
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Water Requirements:
Oregon Milk Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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