Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.37 |
4.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
30 min |
20 |
19% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
30 min |
20.84 |
19% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
14.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
14.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
14.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
CTZ (Pellet) 5 g CTZ (Pellet) Hops |
|
15.37 |
4.8% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
20 |
47.6% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
20.84 |
47.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
68 °C |
75 min |
|
2 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
300 g |
Frozen Mango
|
|
Flavor |
Secondary |
7 days |
|
2 each |
Vanilla bean (cut/scraped)
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: Corn sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
120 |
13 |
15 |
150 |
75 |
0 |
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio.
It won't let me import my saved water calc, which is not perfectly on these numbers. |
|
Mash Chemistry and Brewing Water Calculator
|
"Milkshake IPA #1" Specialty IPA: New England IPA beer recipe by Brewer #124159. BIAB, ABV 5.61%, IBU 56.21, SRM 6.76, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Honey Malt) Hops: (CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Wyeast nutrient, Frozen Mango, Vanilla bean (cut/scraped))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 04:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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