Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
15.47 |
15.4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
60 min |
13.69 |
7.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
9.37 |
15.4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
20 min |
8.29 |
7.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
5.61 |
15.4% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.8 |
Boil
|
0 min |
|
7.7% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
4 days |
|
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.9 L |
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
20 min |
|
18.7 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar (table)
Amount: 125
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
"Springfield 3033 I.P.A" English IPA beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 5.73%, IBU 52.42, SRM 9.98, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate) Hops: (Cascade, Citra) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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