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Nidarhall Perkele Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.56 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nidarhall
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

28.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	66.7%
1.50 kg	Finland - Vienna Malt1.5 kg Vienna Malt	36	3	25%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	14.2	Boil	60 min	15.78	10%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	5 min	4.72	15%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18.2	Whirlpool at 80 °C	20 min	4.79	15%
30 g	Cascade30 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	20 min	3.16	30%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	18.2	Dry Hop	3 days		10%
10 g	Cascade10 g Cascade Hops	Pellet	6	Dry Hop	3 days		10%
10 g	Citra10 g Citra Hops	Pellet	14.2	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	20.5	35%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops	4.79	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.16	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	45 min
		Infusion	--	72 °C	15 min
	Flame out	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-04-03 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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