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Kahana Blonde Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bwrossco
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday April 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	82.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	45 min	5.86	8.7%
0.15 oz	Millenium0.15 oz Millenium Hops	Pellet	15.5	Boil	45 min	8.51	13%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.97	34.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.42	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	5.86	8.7%
0.15 oz	Millenium (Pellet)	8.51	13%
0.40 oz	Mosaic (Pellet)	3.97	34.8%
0.50 oz	Amarillo (Pellet)	3.42	43.5%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 qt		Sparge	--	150 °F	60 min
5.3 qt	Top off with 5.3 qts @ 170 f then drain mash	Sparge	--	170 °F	10 min
14.1 qt		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.375 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Frozen mango puree pasteurized		Other	Secondary	0 min.
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered tap water
Mash Chemistry and Brewing Water Calculator

Notes

Tasty Clone from the islands

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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