Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
9.18 |
16.7% |
|
24 g |
Cascade24 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
9.11 |
33.3% |
|
36 g |
Cascade36 g Cascade Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
50% |
|
72 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72 g |
Cascade (Leaf/Whole) 72 g Cascade (Leaf/Whole) Hops |
|
18.29 |
100% |
|
72 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
4.6 L/kg
|
Notes
From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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