Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
7.47 |
48.3% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
30 min |
3.07 |
25.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
2.1 |
Boil
|
10 min |
1.45 |
25.9% |
|
58 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Tettnanger (Leaf/Whole) 58 g Tettnanger (Leaf/Whole) Hops |
|
11.99 |
100.1% |
|
58 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.6 L/kg
|
"Kølsch" Kölsch beer recipe by Ægir. All Grain, ABV 4.99%, IBU 11.99, SRM 6.55, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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