Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
29.99 |
23.8% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.86 |
28.6% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
0 min |
|
28.6% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
0 min |
|
19% |
105 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.6 L |
|
Infusion |
-- |
63 °C |
90 min |
8 L |
|
Sparge |
-- |
77 °C |
19 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
userwaterprofile-6797
Notes
From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks
Bobek substituted by Fuggle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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