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Brown Eye Rye

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 3rd 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

33.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	82.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.2%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	2.3%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	2.3%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Boil	60 min	24.96	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	10 min	8.63	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.96	33.3%
1 oz	Kent Goldings (Pellet)	8.63	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Sacch' Rest	Infusion	--	151 °F	60 min
11 qt	Mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Salt	Water Agt	Mash
1.10 tsp	Epsom salts	Water Agt	Mash
1.10 tsp	Calcium Chloride	Water Agt	Mash
1 tsp	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-03 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Eye Rye

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