Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
6.7% |
1 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
18.3 |
47.1% |
90 g |
Tettnang90 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.95 |
52.9% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
18.3 |
47.1% |
90 g |
Tettnang (Pellet) 90 g Tettnang (Pellet) Hops |
|
10.95 |
52.9% |
170 g
/ $ 0.00
|
"Belgisch Zwaar blond bier" Belgian Blond Ale beer recipe by Hans de Vries. Extract, ABV 8.8%, IBU 29.25, SRM 10.84, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, CaraMunich I, White Wheat) Hops: (Saaz, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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