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All Clouds Are Silver - Trident, Simcoe and Calypso

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

102.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	60%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	First Wort at 80 °C	60 min	21.81	7.4%
35 g	Calypso35 g Calypso Hops	Pellet	13	Whirlpool at 80 °C	30 min	80.9	8.6%
140 g	trident140 g trident Hops	Pellet	13	Dry Hop at 20 °C	1 days		34.6%
100 g	trident100 g trident Hops	Pellet	13	Dry Hop at 8 °C	4 days		24.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 8 °C	5 days		24.7%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	21.81	7.4%
35 g	Calypso (Pellet) 35 g Calypso (Pellet) Hops	80.9	8.6%
240 g	trident (Pellet) 240 g trident (Pellet) Hops	0	59.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		24.7%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Infusion	60 °C	67 °C	60 min
7 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	25 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

- 7g Safale English Ale S04

Amount:	25 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Unit 3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	4	18	48	40
Mash Chemistry and Brewing Water Calculator

Notes

OG 1048

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 05:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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