Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
8 |
Boil
|
50 min |
59.21 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
mash |
Infusion |
-- |
67 °C |
60 min |
|
7 L |
dunk sparge |
Sparge |
-- |
74 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cacao nibs
|
|
Flavor |
Whirlpool |
0 min. |
|
250 ml |
natural organic sour cherry extract
|
|
Flavor |
Whirlpool |
0 min. |
|
1 each |
vanilla pod
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Dark or demerara sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins
Add hops at 50 min. Add the Dark DME at end of boil.
Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c
Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop
Prime with dark or demerara sugar to around 2.2 Co2 vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-09 23:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
