View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Homeroast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trialben
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

85.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	69%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11.5%
0.35 kg	American - Caramel / Crystal 90L0.346 kg Caramel / Crystal 90L	33	90	8%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.6%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.2	First Wort	60 min	8.79	4.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	20 min	20.46	16.3%
20 g	Summit20 g Summit Hops	Pellet	17.5	Boil	20 min	27.76	16.3%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.9	Whirlpool at 80 °C	0 min	11.67	30.9%
40 g	Summit40 g Summit Hops	Pellet	17.5	Whirlpool at 80 °C	0 min	16.67	32.5%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.79	4.1%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	32.13	47.2%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	44.43	48.8%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	65 °C	40 min
27 L		Temperature	--	70 °C	20 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.5 G gypsum 4 g chloride and 2ml lactic acid 88%.
Mash Chemistry and Brewing Water Calculator

Notes

Using toasted oats.
Using home made crystal malt.

update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-23 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!